'BIG' Small Plates

Assorted local artisan cheeses from Flat Creek Lodge Farms in Swainsboro, Georgia. Served with fresh seasonal fruit and organic honey

Toasted ciabatta bread with marinated grilled chicken, applewood smoked bacon, brie and goat
cheese & chipotle aioli

Ciabatta bread, grilled chicken, buffalo mozzarella, pesto, fresh basil and san marzano
tomato sauce

Wild caught Alaskan Sockeye with herbed boursin cheese, cornichons, red onion, capers, cucumber & lemon infused olive oil

Italian four cheese blend, imported Italian pepperoni, roasted peppers, red onion, pepperoncinis, sundried tomatoes & pesto

The finest fresh Ahi tuna available, sweet thai chili sauce, wasabi aioli, cucumber sticks, pickled ginger & seaweed salad

San Marzano tomatoes, fresh basil, and sweet onions marinated in extra virgin olive oil and imported balsamic vinegar and finished with roasted garlic aioli. Served with warm bread & parmegiano regiano

Grilled chicken, goat cheese, roasted red peppers & fresh basil served on a thin honey wheat crust

Housemade and served with roasted red pepper, feta & warm pitas

Baby wheel of Danish Brie served with seasonal preserves, fresh fruit & toasted focaccia bread

Local beefsteak or heirloom tomatoes (when available), fresh basil, extra virgin olive oil, sweet onions, buffalo mozzerella & balsamic reduction over mixed greens

Mixed field greens, caramelized walnuts, crumbled Maytag blue cheese,
sliced green apples & balsalmic vinaigrette

Grilled Chicken, roasted red peppers, tomato, cucumber, pepperoncinis, feta & greek vinaigrette

Grilled chicken breast, beefsteak tomato, shredded parmesan & herbed croutons

Local berries from Fossil Creek Lodge Farms, goat cheese,
toasted pine nuts & raspberry vinaigrette